Pokénori Bristol

Aloha Salmon Poke

sticky sesame soy rice, yuzu salmon, avocado, burnt sweetcorn, crunchy red cabbage, spring onion, and yuzu vegan mayo. garnished with mixed sesame seeds.

Firecracker Chicken Poke

sticky sesame soy rice, firecracker chicken, burnt sweetcorn, shredded carrots, edamame beans, and shichimi powder. garnished with sriracha vegan mayo, spring onion and mixed sesame seeds.

Mighty Duck Poke

sesame soy udon noodles, crispy teriyaki duck, togarashi cucumber, crunchy red cabbage, shredded carrots, shichimi powder, and japanese bbq sauce. garnished with spring onion and sesame seeds.

Sriracha Tuna poke

sushi rice dressed with sesame soy, spicy sriracha tuna, goma wakame seaweed, shredded carrots, shichimi cucumber, spring onion, and sriracha vegan mayo. garnished with mixed sesame seeds.

Sweet Chilli Prawn Poke

rainbow slaw, tempura king prawns tossed in sweet chilli sauce, togarashi, cucumber, burnt corn, edamame beans and sushi ginger, garnished with spring onions and sesame seeds

Tofu Avocado Poke

rice noodles, fried tofu, miso aubergine, curly carrots, edamame beans, avocado, garnished with miso dressing, fresh coriander, spring onions and mixed sesame seeds.

Large Build Your Own Poke

design your own poke bowl with a combination of delicious proteins and crunchy vegetables.

Regular Build Your Own Poke

design your own poke bowl with a combination of delicious proteins and crunchy vegetables.

Chicken Katsu Sando

nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, and crispy fried in a classic japanese light tempura batter. served with katsu curry sauce.

Karaage Chicken Starter

chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix, and then deep-fried. served with japanese chilli mayo.

King Prawn Tempura

king prawn coated in a classic japanese light tempura batter. served with sriracha vegan mayo, and shichimi chilli.

Karaage Chicken Bao

two fluffy hirata bao buns, filled with firecracker chicken, cucumber and sriracha vegan mayo. served with spring onions, crispy shallots and house garnish.

Duck Bao

two fluffy hirata bao buns, filled with teriyaki duck and cucumber. served with fresh chilli and our house garnish.

Chicken Gyoza's

sprinkled with yukari, and served with sriracha vegan mayo.

Prawn Gyoza's

with yuzu mayo, and green masago

Ultimate Chicken Bento

firecracker karaage chicken, chicken katsu, tempura fried chicken katsu roll, and a soy-stained egg. served with japanese yukari rice.

Firecracker Bento

strips of crispy sirloin beef coated in our special karaage mix, tossed in our spicy firecracker sauce, and dressed in sriracha vegan mayo. served with tempura sweet chilli tender stem broccoli, chicken katsu sando, edamame pods, and japanese yukari rice.

Super Seafood Bento

tempura king prawns, salt and pepper squid with sriracha vegan mayo, takoyaki, salmon and tuna nigiri, mixed sushi rolls, and edamame pods. served with japanese yukari rice.

Pumpkin & Cauli Bento

crispy fried pumpkin croquette, firecracker cauliflower, grilled aubergine, inari tofu, vegan sushi, and edamame pods. served with japanese yukari rice

Katsu Curry Bento

our famous chicken katsu, served with japanese curry sauce, yasai gyoza, kabocha pumpkin, mixed sushi, and edamame pods. served with japanese yukari rice.

3 of the best geta

philly salmon roll, chilli crab and tempura prawn roll, and sriracha tuna mayo roll. served with sriracha vegan mayo, and yuzu vegan mayo.

Seafood Tempura Geta

teriyaki salmon roll, topped with tempura crab and goma wakame seaweed, sprinkled with togarashi chilli, and tempura crumbs.served with sriracha vegan mayo, and japanese bbq sauce.

California Geta

tempura fried chicken katsu roll, sweet chilli pumpkin roll, chilli crab and tempura prawn roll, teriyaki salmon roll, sriracha mayo tuna roll, and california roll. served with sriracha vegan mayo, and yuzu vegan mayo.

Nothing Raw Here Geta

sriracha mayo tuna, and green dragon rolls, torched salmon, and tuna nigiri. with sriracha and yuzu vegan mayo

Yakinori Geta

salmon sashimi, tuna sashimi, salmon avocado roll, avocado maki, salmon maki, salmon nigiri, tuna nigiri, and ebi prawn nigiri.

Salmon Sake Geta

teriyaki salmon roll, salmon nigiri, salmon sashimi, salmon avocado roll, crispy chilli salmon roll, and salmon avocado maki.

Yasai Geta

sweet chilli pumpkin roll, avocado maki, cucumber maki, inari sweet tofu parcel, and edamame pods. served with sweet chilli sauce.

Mixed Geta

salmon nigiri, ebi prawn nigiri, tuna nigiri, teriyaki salmon roll, sriracha tuna mayo roll, tuna maki, salmon and avocado maki, and cucumber maki.

Pumpkin Katsu

pumpkin coated in golden crispy panko breadcrumbs. served with japanese rice, and a mild and fragrant japanese curry. finished with roasted sesame seeds.

Chicken Katsu Noodles

chicken coated in golden crispy panko breadcrumbs. served with a mild and fragrant japanese curry, soba noodles, mixed vegetables, and sprinkled with roasted sesame seeds.

Cauliflower Katsu Noodles

cauliflower coated in golden crispy panko breadcrumbs. served with a mild and fragrant japanese curry, soba noodles, mixed vegetables, and sprinkled with roasted sesame seeds.

Chicken Kokonatsu

spicy red coconut curry with lemongrass, garlic, ginger, mangetout, red peppers, red onion, and mushrooms. served with sticky rice, and finished with mixed sesame seeds.

Prawn Kokonatsu

spicy red coconut curry with lemongrass, garlic, ginger, mangetout, red peppers, red onion, and mushrooms. served with sticky rice, and finished with mixed sesame seeds.

Yasai Kokonatsu

spicy red coconut curry with lemongrass, garlic, ginger, mangetout, red peppers, red onion, and mushrooms. served with sticky rice, and finished with mixed sesame seeds.

Hibachi Steak Bowl

garlic and sesame marinated sirloin steak, with a sticky tonkatsu sauce. served with steamed broccoli, pak choi, japanese yukari rice and yum yum sauce

Umi Tochi Surf & Turf

sirloin steak served on a bed of wok-fried udon noodles with mixed vegetables, tempura Calamari. served with yum yum sauce, and shichimi chilli powder.

Chicken Katsu & Prawn Fried Rice

fragrant basmati egg fried rice, stir-fried with king prawns, and topped with chicken katsu. served with our yakinori spicy sauce.

Firecracker Chicken Noodles

crispy fried karaage chicken coated in yakinori’s firecracker hot sauce, with wok-fried soba noodles, and mixed vegetables. garnished with roasted sesame seeds.

Cauliflower Firecracker Main

crispy fried cauliflower coated in yakinori’s firecracker hot sauce, with wok-fried soba noodles, and mixed vegetables. garnished with roasted sesame seeds.

Wok Fried Crispy Beef

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Wok Fried Chicken

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Wok Fried Duck

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Wok Fried Prawn

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Wok Fried Yasai

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Wok Fried Chicken n Prawn

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a teriyaki sauce. served with our house garnish.

Crispy Beef Chilli

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a chilli sauce. served with our house garnish.

Prawn Chilli

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a chilli sauce. served with our house garnish.

Yasai Chilli

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a chilli sauce. served with our house garnish.

Duck Chilli

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a chilli sauce. served with our house garnish.

Chicken & Prawn Chilli

with red peppers, mangetout, red onion, and mushrooms, wok-fried in a chilli sauce. served with our house garnish.

Karaage Donburi

japanese yukari rice with sesame soy dressing and karaage chicken bites tossed in our spicy firecracker sauce. served with a fried egg, shichimi chilli, house garnish

Yasai Tofu & Aubergine Donburi

japanese yukari rice served with sesame soy dressing and sesame soy aubergine. finished with grilled teriyaki mushrooms and tofu, our house garnish

Shichimi Chilli Beef Donburi

japanese yukari rice with sesame soy dressing and strips of crispy sirloin beef tossed in our spicy firecracker sauce. served with a fried egg, and finished with shichimi chilli, yum yum chilli mayo and our house garnish

Spicy Sirloin Steak Ramen

a hearty bowl of hot noodle soup made with spicy chicken and beef soup stock. filled with grilled pak choi, fresh chilli, mushrooms and spring onion. served with a soy-stained egg and pink ginger.

Sirloin Steak Ramen

a hearty bowl of hot noodle soup made with chicken and beef soup stock. filled with grilled pak choi, mushrooms and spring onion. served with a soy-stained egg and pink ginger.

Yasai Ramen

a hearty bowl of hot noodle soup made with vegetable stock. filled with grilled pak choi, sesame soy aubergine, tofu and mushrooms. served with spring onion and pink ginger.

Grilled Chicken Ramen

a hearty bowl of hot noodle soup made with chicken and beef soup stock. filled with grilled pak choi, mushrooms and spring onion. served with a soy-stained egg and pink ginger.

Philly Salmon Roll

cucumber, avocado and soft cheese, topped with salmon. served with yuzu vegan mayo.

Sweet Chilli Pumpkin Roll

served with sweet chilli sauce.

Teriyaki Salmon Roll

with orange masago. served with yuzu vegan mayo.

Tempura Chicken Katsu Roll

coated in a classic japanese light tempura batter, and fried until crispy. served with japanese mayo.

Yukari Chilli Crab & Tempura King Prawn Roll

served with sriracha vegan mayo.

Sriracha Tuna Roll

served with togarashi, and sriracha vegan mayo.

Inari Sweet Tofu Nigiri

Sweet, Marinated Tofu pouches filled with Yakinori special seasoned Rice. Served with soy sauce, Wasabi and Ginger

Ebi Prawn Nigiri

Hand-pressed sushi with seasoned rice topped with a fresh slice of hand-cut Ebi Prawn. Served with a touch of wasabi and soy sauce & ginger

Mixed Maki

2 x Salmon&avocado, 2 x cucumber , 2 x avocado 2 x salmon 2 x tuna.

Salmon Avocado Maki

Seasoned Rice and Fresh Salmon and avocado rolled in nori and sliced in bite size piece. Perfect side or starter for any Sushi meal.

Tenderstem Broccoli

wok fried garlic tenderstem broccoli, finished with crispy shallots.

Soy-Stained Egg

Soft cooked egg dipped in soy sauce overnight.

Japanese Curry Sauce

Extra Firecracker sauce

Tropical Large

Freshly Squeezed Apple, Mango and Orange

Just green Large

Freshly Squeezed Apple, Mint and Lime.

Mango Tango Large

Freshly Squeezed Apple and Mango

Energizer Large

Freshly Squeezed Carrot and Ginger

Power house Large

Feel like detoxifying? - freshly Squeezed Apple, Orange, carrot, cucumber and Ginger.

Ramune Japanese Lemonade - Strawberry

is a carbonated Japanese drink in a signature glass bottle sealed with a marble, offering a playful and refreshing taste.

Firefly Peach Green Tea

Firefly Lemon lime and Ginger

Rio Tropical Light

Passion Fruit Martini

Wild Elderflower

Milky Bubble Tea

Refreshing drink featuring sweet tea with flavourful popping bubbles, offering a fun and unique burst in every sip. Choose between milky and fruity

Fruity Bubble Tea

Refreshing drink featuring sweet tea with flavourful popping bubbles, offering a fun and unique burst in every sip. Choose between milky and fruity

Umeshu Plum Wine Bottle

A sweet, fruity wine made from Japanese plums, offering a smooth and refreshing taste. Enjoy it chilled or over ice for a delightful sip.

Ginjo Nama Sake

300ml fresh and fruity ginjo flavour, slightly dry.

Asahi Super Dry Zero

Marborough Sauvignon Bottle

New Zealand (Dry)Tropical fruit aroma, notes of passionfruit guava and mango

San Andress Merlot Bottle

Elegant merlot with aromas of chocolate , cheery and mocha. Soft fruity flavours of ripe cherry and plum.

Previata Pinot Grigio Rose Bottle

Fruity and refreshing with a flavours of arpricot, peach and strawberries

Cauliflower Starter

cauliflower bites coated in golden crispy breadcrumbs, tossedin our spicy firecracker sauce. topped with roasted sesame seeds, and our house garnish.

Kabocha Pumpkin

japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

Grilled Aubergine Bao

two fluffy hirata bao buns, filled with grilled sesame soy aubergine and served with cucumber and goma wakame. finished with japanese bbq sauce, and sesame seeds.

Yasai Gyoza's

sprinkled with yukari, and served with sriracha vegan mayo.

Ninja Yakisoba

stir-fry soba noodles featuring chicken in a teriyaki sauce with red peppers, red onion, mangetout, and mushrooms.

Ninja Chicken Katsu

chicken breast crispy fried in panko breadcrumbs, with japanese sticky rice and mild curry sauce on the side.

Ninja Sushi

Ninja Katsu with Noodles

chicken breast crispy fried in panko breadcrumbs, with noodles, and mild curry sauce on the side.

Ninja Veggie Noodles

stir-fry soba noodles in a teriyaki sauce with red peppers, red onion, mangetout, and mushrooms.

Assorted Mochi

an assortment of ice cream balls, wrapped in a layer of sweet pounded rice dough, served with strawberry popping bubbles and strawberry coulis.

Lemon Sponge Cake

served with strawberry coulis.

Dorayaki Strawberry Cream

Strawberry Ice Cream Mochi

balls of ice cream wrapped in a layer of sweet pounded rice dough with strawberry popping bubbles.

Mango and Passion Fruit Mochi

balls of ice cream wrapped in a layer of sweet pounded rice dough with strawberry popping bubbles.

Dorayaki Lemon Custard

Yakinori Sumo Platter

fried chicken katsu, tuna nigiri, california roll, sriracha tuna mayo, cucumber maki, salmon maki, tuna maki, avocado maki, salmon avocado maki, salmon nigiri, ebi prawn nigiri, crispy salmon, salmon avocado, philly salmon, crab & prawn, teriyaki salmon.

Kyotu Platter 37 Pcs

salmon nigiri, tuna nigiri, prawn nigiri, salmon maki, tuna maki, cucumber maki, avo maki, teriyaki salmon, california, pumpkin, sriracha tuna, tempura fried katsu, crab and prawn.

Kobe Platter 40 Pcs

salmon avocado, crab & prawn, tempura fried katsu, sriracha tuna mayo, sweet chilli pumpkin, california, cucumber maki, salmon maki, avocado maki, tuna maki, salmon avocado maki.

Tokyo Platter 60 Pcs

salmon maki, tuna maki, cucumber maki, avocado maki, salmon avocado maki.

Osaka Platter 30 Pcs

crab and prawn, salmon avocado, teriyaki salmon, california, sriracha tuna mayo.